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  1. meskc

    BBQ in Wichita

    Ok I will be in Wichita this Saturday what are the best places to eat?
  2. meskc

    This made me laugh

  3. meskc

    Louisiana Vertical cold

    The Louisiana vertical was a little slow going this morning at 7 degrees. The auger did nor want to move. Gave it a little tap and all good. Sounded bad until it warmed up a little. Getting ready for a tri tip.
  4. meskc

    Pastor Tacos (pic heavy)

    Made pastor tacos today. Loved the turkey hanger/stand I got. Worked great. Sliced the pork 1/4" thick. Blended the marinade and let it sit 24 hrs. Smoked at 275 for about 7 hrs. Corn tortillas,onion,cilantro and limes. Keep them simple.
    • meskc
    • Thread
    • Replies: 39
    • Forum: Pork
  5. meskc

    First batch of the season

    First batch of the season. Some Dublinger,Tillamook medium cheddar,Gouda, Black creek chedder, sharp chedder,Swiss, and cheddar jack. 3 hrs with apple pellets. Now to rest and vac seal.
  6. meskc

    Skirt steak butternut squash and feta

    Tried something new. Skirt steak butternut squash with salad and grilled feta. It did not disappoint.
    • meskc
    • Thread
    • Replies: 6
    • Forum: Beef
  7. meskc

    Pork steak tonight

    Finishing up some pork steaks. Looking good.
    • meskc
    • Thread
    • Replies: 6
    • Forum: Pork
  8. meskc

    Inkbird BBQ Temp Controler

    Inkbird you have been holding out on us. Just found this I did not know you made one of these. Unless I just misted it. Would like to here more about it..
  9. meskc

    Chef's Table BBQ on Netflix

    If you have not watched this yet check it out. There are 4 episodes. Finishing up the last one now.
  10. meskc

    36 pints of salsa

    Currently we have canned 36 pints of salsa. Should be able to get 24 more if I could just find lids or even jars. I have jars just need lids. All stores are out here. Anyone else having a hard time getting supplies.
  11. meskc

    Another Mississippi pot roast

    With everyone else doing these it really made me want to try it. Smoker getting to temp. Roast seasoned and ready to go on. It is just over 3 lbs. Trying a new rub as well. I added some more black pepper.
    • meskc
    • Thread
    • Replies: 8
    • Forum: Beef
  12. meskc

    Just some ribs

    Doing ribs today. Three racks. Two will get foiled one will not. It will be my fist rack of ribs that not been foiled. Here they are just put on.
    • meskc
    • Thread
    • Replies: 6
    • Forum: Pork
  13. meskc

    Meatloaf is what's for dinner

    First smoked meatloaf. On the smoker and going good.
    • meskc
    • Thread
    • Replies: 7
    • Forum: Beef
  14. meskc

    Burnt ends

    Pulled the point out of the freezer from a previous cook. Got it ready for a 3 hour smoke. Cubed and more rub added. After two and half hours I added some sauce. All done.
    • meskc
    • Thread
    • Replies: 5
    • Forum: Beef
  15. meskc

    Just some thighs

    Just some thighs for dinner. Got to keep myself occupied. Seems I will be working from home until the 23rd. Hope it is not that long. Wife may get tired of everything being smoked.
  16. meskc

    Small cheese smoke today.

    Since I was home I did a small cheese smoke. This is my first cheese smoke. Smoked two hours with apple pellets. Was able to keep the temp right a 60 degrees. Smoked a sharp cheddar, medium cheddar, swiss,peperjack, and horseradish cheddar. Now the hard part. All wrapped up and in the...
  17. meskc

    First smoke on Louisiana vertical 7 series

    Just put a 13 lb brisket on my new smoker. Using Lumberjack 100% hickory with charhickory mixed in. Hope it all goes well. Been smoking for years with a MES 40.
  18. meskc

    Bored and snowing

    Well it is snowing and I am bored. So thought a would make a little appetizer. Have the guard watching for thieves.
  19. meskc

    First buckboard Bacon but not last Q/view

    I wanted to try buckboard back so I thawed out two butts and jumped in feet first. Here the are deboned. It was easier then I thought it would be. All spiced up with TQ, garlic,brown suger, CBP, and oinon powder. Ready for the 10 day wait. I turned over on day five. Taking a hour dip...
  20. meskc

    40" MES on sale @ Cabela's

    Just got the ad today. Jan 14-24 Cabela's will have the 40" MES with window (model 02881180) for $329.99. Not sure if this is the new model or not. I know that the one in the Kansas City store had the removeable back panel. This might be an option for someone that needs one before Sam's gets...
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