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  1. freqseeker

    Cured smoked ham.

    I have searched the forums and still have questions about the bone in ham I am going to cook for Christmas. It was purchased from Safeway. The label says "ready to cook". Hickory smoked water added. Cured with water, salt dextrose etc.. From what I have read here this is precooked correct? It...
  2. freqseeker

    Tri tip steaks.

    I have 3.5# of tri tip steaks (5 steaks) for the holiday weekend. I would like to use the MES to get some smoke into them and grill them on the Weber kettle. I'm looking for suggestions. I plan on seasoning with kosher salt, course black pepper, garlic powder, and onion powder. The question is...
  3. freqseeker

    Degree Symbol

    Hello to the group. I just wanted to post a quick tip on how to make the degree symbol when posting temperatures. Example: smoke at 225°. I have read posts that use *, ' and the like. I work in the automotive repair industry. When using computer software to prepare invoices for customers I would...
  4. freqseeker

    Hello from Washington (The State)

    New to smoking and the forums. I have spent hours reading here, great site and some of the nicest people I have found on any forum. I took Jeff's 5 day E-Course, I suggest this for all newbie or not. I have grilled on a Weber kettle for years with great success and thought it was time to step...
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