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  1. freqseeker

    Cured smoked ham.

    Thanks for clearing that up. I will smoke it around 275° starting the night before and cooler it if it gets done sooner. Gives me an excuse to look for Santa! Vince.
  2. freqseeker

    Cured smoked ham.

    I have searched the forums and still have questions about the bone in ham I am going to cook for Christmas. It was purchased from Safeway. The label says "ready to cook". Hickory smoked water added. Cured with water, salt dextrose etc.. From what I have read here this is precooked correct? It...
  3. freqseeker

    Tri tip steaks.

    I have 3.5# of tri tip steaks (5 steaks) for the holiday weekend. I would like to use the MES to get some smoke into them and grill them on the Weber kettle. I'm looking for suggestions. I plan on seasoning with kosher salt, course black pepper, garlic powder, and onion powder. The question is...
  4. freqseeker

    Degree Symbol

    Thanks for the info, never been a Mac guy but good to know. Vince.
  5. freqseeker

    Degree Symbol

    Hello to the group. I just wanted to post a quick tip on how to make the degree symbol when posting temperatures. Example: smoke at 225°. I have read posts that use *, ' and the like. I work in the automotive repair industry. When using computer software to prepare invoices for customers I would...
  6. freqseeker

    Hello from Washington (The State)

    Thanks for all the positive advice and comments. I see a few of us are from the Northwest! Very cool. The fact that members are from all over North America and the world is a lot of fun. It's always interesting to see different opinions and strategies that vary greatly by the region they were...
  7. freqseeker

    Hello from Washington (The State)

    New to smoking and the forums. I have spent hours reading here, great site and some of the nicest people I have found on any forum. I took Jeff's 5 day E-Course, I suggest this for all newbie or not. I have grilled on a Weber kettle for years with great success and thought it was time to step...
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