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  1. smokeymofo

    Mes Worth Fixing?

    My mes is about 1 year and 1 month old. I got it 2 christmas's ago. I went to do some jerky over the weekend. The 1st thing I noticed is it beeped like 8 times.....I was like wtf. So I would go to set the temp and every time I would try to adjust or set the temp it would keep turning off. I...
  2. smokeymofo

    Anyone have a good burbot(ling cod) recipie?

    My bro just cought buckets full(literally) at flaming george res. over the weekend. A couple of years ago I googled it and read some people consider them "poor mans lobster". Not sure if I should smoke them or???
  3. smokeymofo

    MES smoking issue/question

    Sooo I've had my mes for about a year, I think my biggest problem is how do you get thin blue smoke out of one of these. If I load the tray up with wood and start it at the same time, it smokes like a mutha, and gets food too smokey. If I try to put a little in at a time, I have a hard time...
  4. smokeymofo

    Minimum temp. with no cure

    I've made my share of jerkey in the past,both on a brinkman charcoal smoker. And have even gotten pretty good at it on my reg gas bbq. I've never used cure, but then again I treat the meat like it's not cured(put it in the frig a.s.a.p, ect) Gonna throw a batch of elk on in a few using my...
  5. smokeymofo

    Best Way To Convert A Gas Bbq, To A Smoker??

    Yes I can get some wood smoldering/burning, blow the flame out and slap the meat on there. Or I can wrap a bunch of chips in foil and hope they don't blow into flame. Or????????
  6. smokeymofo

    Mes Turkey, Time, Temp., Tips

    Hi all, I have a 8.66 lb turkey breast(basically a legless bird). This will be my 2nd turkey attempt. Does 275 for about 4 hours sound right? Internal temp of 170? My last attempt was o.k. I used a full tray of wood and it was too smokey. Maybe it's all in my head but it seems when I use water...
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