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  1. smokeymofo

    Mes Worth Fixing?

    After that I left it inside overnite.....same thing the next day. No workie. I'll get a model # tonite and contact them. Thank guys...I'll keep ya all posted.
  2. smokeymofo

    Mes Worth Fixing?

    I guess it can't hurt to try.....where it was a christmas present, I don't even have a reciept. I think it was bought at cabellas.
  3. smokeymofo

    Mes Worth Fixing?

    My mes is about 1 year and 1 month old. I got it 2 christmas's ago. I went to do some jerky over the weekend. The 1st thing I noticed is it beeped like 8 times.....I was like wtf. So I would go to set the temp and every time I would try to adjust or set the temp it would keep turning off. I...
  4. smokeymofo

    Semi-noob in Utah

    Put me down on the list if you guys do a get together. Dutch I've been wanting to ask, I saw a pic of you on here a few months ago. Does your last name by chance start with a "w" and end in an "r". Welcome from me also devil dog.
  5. smokeymofo

    Anyone have a good burbot(ling cod) recipie?

    Thanks guys gonna fry some up tonite, the above post is how my bro cleans them. Some how these(burbot) have made it to whyoming all the way from the great lakes( or so I've read). There is no limit on them and he says they just murdered them on some kind of glow in the dark jig, while fishing at...
  6. smokeymofo

    Anyone have a good burbot(ling cod) recipie?

    My bro just cought buckets full(literally) at flaming george res. over the weekend. A couple of years ago I googled it and read some people consider them "poor mans lobster". Not sure if I should smoke them or???
  7. smokeymofo

    MES smoking issue/question

    Some killer ideas for me to try, thanks guys. Fwiw I have no glass window on my mes. I wish it was going to be a little warmer this weekend, I'm ready for a rematch now.lol As far as the water thing, I haven't put the tray in since the 1st time I used it. What ever off flavor I'm getting, or was...
  8. smokeymofo

    MES smoking issue/question

    Some killer info guys thanks, among other things it sounds like I need to trim back on the wood and try to spread it out over the 1st half or so of the smoke. And yes my smoker may need to be cleaned slightly
  9. smokeymofo

    MES smoking issue/question

    O.k. thanks guys, sounds like thin blue smoke isn't exactly a specalty of a MES. I've tried larger chunks too, it seemed to help a little, I think mostly because they didn't burn all the way. Seems like one tray full and it's borderline too smokey to eat. I'll try to spread out the time when I...
  10. smokeymofo

    MES smoking issue/question

    Sooo I've had my mes for about a year, I think my biggest problem is how do you get thin blue smoke out of one of these. If I load the tray up with wood and start it at the same time, it smokes like a mutha, and gets food too smokey. If I try to put a little in at a time, I have a hard time...
  11. smokeymofo

    Best Brisket Meal Combo

    What is this jalapeno corn bread you speak of???
  12. smokeymofo

    First Smoked Meatloaf

    Ummmm probably a dumb question, but to smoke a meatloaf. Do you leave it in a pan , or place it right on the rack? Also what kind of wood did you use??
  13. smokeymofo

    Loin Recipe?

    I'm going to throw a loin on today. I've had pretty good luck in the past on the gas bbq. I'm wondering if I should try the electric this time. Any tips if I go with the electric? Should I pan sear if 1st or something? All I have is apple,mesquite, and hicory as far as wood, should I go apple...
  14. smokeymofo

    Biltong Recipes

    Interesting, kinda like heatless jerky. Guess I need to put that one on the "to do list" also.
  15. smokeymofo

    Hello from Salt Lake and Chicago!

    Hi from one newb to another, I gotta ask how your from Salt lake and Chicago. lol (I'm in Salt lake area also)
  16. smokeymofo

    Biltong Recipes

    Ummmmmm...wtf is biltong???????????
  17. smokeymofo

    Minimum temp. with no cure

    Thanks for the link, that was a good read. Thanks guys for the cure info, I'll try a couple.
  18. smokeymofo

    Minimum temp. with no cure

    Thanks, I realize now my post has liability written all over it.lol I just thought maybe there was a general "rule" to follow. Fwiw 190* for about 4.5 hours was about right and I lived to tell about it.lol I've always steered away from "cure" because I thought it was just basically msg, sounds...
  19. smokeymofo

    Minimum temp. with no cure

    Thanks, I'll try to pick up some of that cure, btw. That thread didn't seen to touch on temp. at all though?
  20. smokeymofo

    Minimum temp. with no cure

    I've made my share of jerkey in the past,both on a brinkman charcoal smoker. And have even gotten pretty good at it on my reg gas bbq. I've never used cure, but then again I treat the meat like it's not cured(put it in the frig a.s.a.p, ect) Gonna throw a batch of elk on in a few using my...
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