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  1. rad5

    Smoker upgrade... Kamado?

    It’s time to upgrade my cheap old propane smoker and I was thinking of getting a Kamado style grill. I like the idea of having a smoker, grill, and oven. Besides making BBQ, love making pizzas, roasts, grilling meats and vegetables. Getting a Kamado seems like a great fit. I’m trying to decide…a...
  2. rad5

    Looking for good local BBQ

    Guys, I'm not sure if this is the right place for this but, I am in Texas this wee for work and I would like to know where are a few good local BBQ joints I can try. I am out side of Fort Worth and I have no problem traveling an hour for some good BBQ. Usually the good places are not on the...
  3. rad5

    Turkey- to brine or not to brine?

    I am going to smoke my first turkey for thanksgiving and I have a question about brining. I picked up a turkey and I noticed it's already brined in a 6% solution. Would it be ok to do a brine or will it be too salty? Should I save it and try to find a turkey that has not been brined?
  4. rad5

    Previously frozen ribs?

    What are your thoughts? My local Super Target has baby back ribs on sale all the time and I noticed that the label says "previously frozen" Would this make a difference? Should I stick with fresh?
    • rad5
    • Thread
    • Replies: 13
    • Forum: Pork
  5. rad5

    Which smoke box, tin or cast?

    I have a perfect flame smoker from Lowes. It came with a tin smoke box and I was thinking about using a cast smoke box. Which would be better to use? The tin does a good job at making charcoal (which I use in the Weber) but only smokes for an hour or so.
  6. rad5

    Prime rib advice

    I picked up a prime rib at Costco to smoke for Thanksgiving. This is my first rib, any suggestions as to what wood to use, seasoning, smoking time?
    • rad5
    • Thread
    • Replies: 12
    • Forum: Beef
  7. rad5

    Anyone here with an Old Smokey?

    I just started using an Old Smokey to get started. Today is my first butt and everything is going as planned. The Old Smokey is working well and keeping a constant temperature. I have read they don't produce a nice bark because it's a sealed unit to keep moisture in.
  8. rad5

    New member from Orlando, FL

    Hi everyone! I just got an Old Smokey electric smoker and tomorrow is going to be my first butt for pulled pork. Wish me luck!
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