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  1. smokin k

    Forgive Me-For I Have Cheated..

    I see from time to time on this forum how people complain that they don't get enough "smoke taste" from there MES rigs. I had the same problem. The smoke doesn't seem to penetrate the meat enough. I don't care much about the red ring-but the inside parts of the meat don't seem to have that rich...
  2. smokin k

    Brisket Rub Suggestions

    Hello all- Well I'm getting ready for a 4th of July bash at my place. Planning to smoke a nice brisket-sneaking some Italian sausages in there while it's smokin... But I'm looking for a new brisket rub recipe. Kind of tired of mine. Maybe I could get a few suggestions? Sometging with a little...
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