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I'm gonna buy a thermometer for my smoker. The one on my GOSM is about 30 degrees off. One member suggested the Maverick ET 73. Any other input would be welcomed. Thanks.
Fixin' to do my first smoke on my new GOSM wide body. Pig ribs, beef short ribs, couple fatties and some smoked sausage. MMM!! Hope it turns out good. Wish me luck!
I've been needin' a new smoker since my ECB electric is on it's last leg, but was havin' trouble deciding between the MES or the GOSM. Well, I was at the local Wal-Mart today and saw that they had their GOSM Big Block on sale for $99. Well, I couldn't pass it up so now I own one. Only problem is...
Hello. I live in Louisiana. I'm a firefighter,19 years, and also an RN-Paramedic. Right now I have a Brinkman electric smoker, but i'm looking to upgrade to a propane cabinet type, or maybe an MES. Any input would be appreciated.