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I just collected my first batch of hablano's from my garden. I want to make a sauce using them but have zero experience doing this from scratch. Can someone help me with some direction??
Here it is. My first pic post on SMF!!!!! This is also my first attempt at smoking a PR. Turned out real good if I do say so myself.
I served the rib with twice backed potato's (stuffed with jack cheese, cubed ham, sour cream, black pepper and garlic salt.)
The corn was simple. I used corn...
I have been sitting here trying to come up with something different then I thought, "why not try injecting a tri-tip with a garlic marinade before smoking it." Sounds like like it might be good!! Does anybody have any tips before I try this??
I live in the city, Orange Co. California. I love the flavor of applewood and cant seem to be able to find it. Can anyone tell me where I might find some??
Hello everyone. I just got my first smoker for my birthday today from my lovely wife. It's an electric Brinkman. I go on line to look up recipies and I come across this very cool and handy site.
I look forward to participating and learning from all of you. Thanks for having me aboard!!!!