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I just collected my first batch of hablano's from my garden. I want to make a sauce using them but have zero experience doing this from scratch. Can someone help me with some direction??
Now that's one good deal. I live in the city and have a hard time getting apple let alone a find like you made. By the way the pulled pork looks delicious too.
Hey Alex, welcome to the board!!!!!! Dont know if you need it or not but TulsaJeff offers a real good 5 day coarse on smoking meat. I'll leave the link if you want to check it out.
http://www.smoking-meat.com/smoking-basics-ecourse.html