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  1. sgtcowboyusmc

    1st time Tri Tip

    OK I finally decided to do something else besides Brisket and Ribs Picked up 6 lbs of Tri Tip. Seasoned the meat by rubbing it with Mustard and putting on a local seasoning (Low Salt) that I use. I have a MES 30 and love it! I put 70% Apple Juice and 30% water in the water pan. I like the...
  2. sgtcowboyusmc

    Chuck Roast Questions

    Hi All. I am going to do a 4.5 lbs chuck Roast. Should I do it like I do the brisket? Or is there a Better way? I have searched and when I bring up chuck it is the thin steak like chucks and this is a roast about 5 inches high 6 inches wide and 4 inches thick. Any and all help is welcome!
  3. sgtcowboyusmc

    Big Brothers Big 50th Brisket

    My Big Brother #3 is turning 50 so we had a PARTY! I smoked a 12.5 lbs Brisket in my MES. Again I feel it was a Great smoke and complements were flowing! 2300 hours I scored the fat cap Diagonally. I prepared a marinade of Tony Chachere's Original Creole Seasoning (2 tbl spoons) and 1 stick of...
  4. sgtcowboyusmc

    Beef Ribs 3-10-09

    OK This is the second time I have done Beef Ribs. My Wife liked the first batch of Ribs that she asked I do another batch. Looks like it may be a weekly thing! I used the 3-2-1 method. I put the Ribs in the disposable aluminum pans and covered them with Pappys Choice rub and let it set in the...
  5. sgtcowboyusmc

    I'm Back and I bet nobody missed me!

    Was down and out for about a month but I am back. Had to re-register but it is still the same ole me! For those who missed my other smokes posted here I have done Brisket, Honey ham for Christmas, pork shoulder a chuck Roast. Surprising they all turned out Good! Pork Shoulder was a tad mushy...
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