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  1. sgtcowboyusmc

    Hapy birthday richoso1

    HAPPY BIRTHDAY RICHOSO1. Hope it is everything you want it to be. Hope you have many more. Cowboy
  2. sgtcowboyusmc

    1st time Tri Tip

    Yes it did. Yeah, I was thinking of trimming it up a little but it turned out Great. Next time if I have that much fat I might take a little off but not much. Like I said it was just about perfect! My Daughter likes a little fat with her meat so I have to leave some on. And she thought it...
  3. sgtcowboyusmc

    1st time Tri Tip

    OK I finally decided to do something else besides Brisket and Ribs Picked up 6 lbs of Tri Tip. Seasoned the meat by rubbing it with Mustard and putting on a local seasoning (Low Salt) that I use. I have a MES 30 and love it! I put 70% Apple Juice and 30% water in the water pan. I like the...
  4. sgtcowboyusmc

    Chuck Roast Questions

    Thanks All I will post on the Smoke and of course there will Be a QVIEW!
  5. sgtcowboyusmc

    Chuck Roast Questions

    Yes I plan on Slicing it. I thought it would be the same but just wanted to check before I smoke her in tomorrow. Thanks. I will monitor for any other posts! Thanks All Cowboy
  6. sgtcowboyusmc

    Chuck Roast Questions

    Hi All. I am going to do a 4.5 lbs chuck Roast. Should I do it like I do the brisket? Or is there a Better way? I have searched and when I bring up chuck it is the thin steak like chucks and this is a roast about 5 inches high 6 inches wide and 4 inches thick. Any and all help is welcome!
  7. sgtcowboyusmc

    Big Brothers Big 50th Brisket

    OK so I am a bad brother. Sue me. Working on the Pics. Need to do a different program. Maybe later today... I hope! Semper-Fi Doc
  8. sgtcowboyusmc

    Big Brothers Big 50th Brisket

    My pics didn't post. Will try to re size and try again.
  9. sgtcowboyusmc

    Big Brothers Big 50th Brisket

    My Big Brother #3 is turning 50 so we had a PARTY! I smoked a 12.5 lbs Brisket in my MES. Again I feel it was a Great smoke and complements were flowing! 2300 hours I scored the fat cap Diagonally. I prepared a marinade of Tony Chachere's Original Creole Seasoning (2 tbl spoons) and 1 stick of...
  10. sgtcowboyusmc

    Beef Ribs 3-10-09

    Tom- No I have only done the Dino Bones twice. Both times I have done it using the 3-2-1 method as described in the SMF. When I read the article on smoking ribs and then the 3-2-1 method I decided on it. Thank You for your Service Tanker!
  11. sgtcowboyusmc

    Beef Ribs 3-10-09

    OK This is the second time I have done Beef Ribs. My Wife liked the first batch of Ribs that she asked I do another batch. Looks like it may be a weekly thing! I used the 3-2-1 method. I put the Ribs in the disposable aluminum pans and covered them with Pappys Choice rub and let it set in the...
  12. sgtcowboyusmc

    Life Long Zonie

    Welcome Iceman. Out here in Western AZ about 2.5 hours from you guys. Great site here. Lots of info and some darn good people. Welcome to the best Darn Smoking Website Period! Billy Ray
  13. sgtcowboyusmc

    I'm Back and I bet nobody missed me!

    Wife and I talked about it and she said that if I keep up the smoking I can get the new one with the Glass door:-)I know what I will get next christmas!
  14. sgtcowboyusmc

    I'm Back and I bet nobody missed me!

    cman I have an 04 FXDI Super Glide. I have over 50,000 miles on her. Would have a lot more if it wasn't for my medical problems. We ought to do a Post your bike thread! After all a lot of the bikes are "SMOKING!" Going to be smoking Beef Ribs and Jerky in the near future. Will do the Q...
  15. sgtcowboyusmc

    I'm Back and I bet nobody missed me!

    Was down and out for about a month but I am back. Had to re-register but it is still the same ole me! For those who missed my other smokes posted here I have done Brisket, Honey ham for Christmas, pork shoulder a chuck Roast. Surprising they all turned out Good! Pork Shoulder was a tad mushy...
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