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  1. bones

    Hello from Redmond

    Just a beginner with BBQ. Today finished up a few slabs of ribs and a 5lb brisket. Had to fall back to my backup smoker (Brinkmann Split-Door) because my electric (Masterbuilt 30") control unit went on the blink (another is being sent). Good thing I always have a plan B, never want to do that...
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