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Markeli
Thanks for the info on your "smoke generator". I was planning on using a bigger pipe from the generator to the smoker box. Most info that I have read suggest at least a 2"ID duct from the generator to the smoker box. I want to "cold Smoke" turkeys and hams. There is a lot of moisture...
markeli
I just joined the forum because I am in the process of building a setup to "cold smoke". I wish that you would describe your smoke generator and how it works even if you can't get a picture posted. I live in sunny California and the ambient air temp. here is usually above 70 degrees...
This looks like a very active forum. I recently became interested again in doing some smoking. I have smoked a couple of dozen times over the last 30 years. I have smoked salmon, trout, turkey, ham and and a few chickens. I have never smoked sausage although I make my own breakfast...