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  1. 9manfan

    Deer Stik ?????

    My wife and I got 25lb's of deer stiks (15lbs. deer, 10 lb's pork)ready on friday nite, ground up everything and added the cure and seasoning's, and then stuffed into the casing's the same nite, was planning on smoking on sunday, but the smoker died on me, how long could I leave the stuffed...
  2. 9manfan

    Smoked Northern Pike???

    Anyone have a recipe for smoking northern ,would like to smoke a couple this weekend, was wondering about brine recipe and smoking temps,,thanks
  3. 9manfan

    Venison Stik Question

    Well actually this isnt a question on the stiks, more toward the smoker, I going to smoke some venison stiks tomarrow and was wondering, I have an electric smoker that I will be using, should I use the water tray when smoking the stiks, wondering about the moisture from the water tray, they say...
  4. 9manfan

    Funny Blonde Joke

    JUST WHEN I THINK I'VE HEARD THE 'BEST BLONDE JOKE' EVER, ALONG COMES ONE LIKE THIS.A blonde heard that milk baths would make her beautiful. She left a note for her milkman to leave 25 gallons of milk. When the milkman read the note, he felt there must be a mistake. He thought she probably...
  5. 9manfan

    ? on Beef Clod

    I'm supposed to be getting a beef clod in the 18lb. range, is this a good cut of meat for pulling for sandwiches, I'm thinking I will cut it in half when I smoke it, just wondering what you guys think,,, thanks
  6. 9manfan

    Foil wrap or foil pan???

    I have a question for the experienced smokers, I've done a couple chucks and wrapped them in foil at 160, I've seen on this site where people put a pan underneath with some beef stock and onions in it, and the dripping's from the roast drip in there, does anyone ever put the roast in the pan...
  7. 9manfan

    Pork Butt on MES

    I'm going to be doing my first smoke this weekend with my MES, I'm doing about an 8lb. pork butt, been doing alot of research on this and the only thing I'm not real sure about is if people are filling the water tray in the smoker, if someone could help me out, I'd appreciate it,,,, thanks
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