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I have been out of the scene for a heck of a long time, just got finished making 6 White tail deer in to lots of Sausage and now the smoker is fired up .. Need some info though.....How do you hang the sausages so that they do not touch.. I am using hog and collagen casings..
Picture of the smoker
Hi from South West Alberta Canada, Lethbridge..
The name is Ray Fairweather
Retired Soldier casual smoker, propane smoker, love to do wild game and fish...
The army smilies are funny ..