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  1. fire it up

    Smoked Puerco Pibil

    Sorry...
  2. fire it up

    Smoked Beef Roast/Q-view

    Good to know the wife agreed, at least that way you know you are safe Roast looked great
  3. fire it up

    New Platform - What do you think?

    I voted that it is OK. Need to spend a few days to check everything new out. I do enjoy the icon for the Monthly throwdown and the scroll when you reply to a post. Still think the adverts are a bit much, not that I don't understand about the bills and such for the site which of course need to...
  4. fire it up

    Chunks At Home Depot

    Our Lowes and Home Depot always carry chunks and chips of hickory and mesquite and applewood chips.
  5. fire it up

    Favorite sausage casing?

    Just recently bought my first grinder and I love it. For the time being they can just make loose sausages and do patties or form into longer shapes for sandwiches or whatever. As for casings my understanding is that hog casings are the most common but are tougher than sheep casings which are...
  6. fire it up

    First Fatty, at 250 - 275 temp about how long will it take to cook?

    Probably about 2 hours, could be slightly less or close to an hour more but I have found they usually reached their temp in about 2 1/2 hours. Remember though, temp not time, bring them to 165.
  7. fire it up

    What to spray on beef ribs.

    Usually do apple juice cause it's easy. I like the sound of the mop sumosmoke suggested, have basted with butter based mops before and it works great! Another option is some tasty beef broth for spritzin.
  8. fire it up

    Nice Brinkmann in Olathe Ks $170

    Oh wow that's a nice find. I'd be on it if I were closer.
  9. fire it up

    Who uses what on Pulled Chicken

    I would do sauce for pulled chicken. I have found the same problem that a lot of BBQ sauces don't quite work for it. I like to inject my chickens with some butter and BBQ sauce mixture so they get a nice deep flavor in the meat. Do you have any Accent (MSG) in the house? If so take some warm...
  10. fire it up

    Squirrel Burger and homey fries...

    That was what I was referring to since ghee doesn't need to be refrigerated but the few times I had made it and bought it from the store it seemed a lot thinner than yours which is what made me wonder. Great idea using it on lots of stuff, not only is it tasty but soooooooooo much better...
  11. fire it up

    Brisket high smoking temp?

    Pretty sure it was just however it ended up getting smoked this time for you and not the high heat method itself, I can vouch for some successful BBQ done with HH smoking of meats. Hell look at Myron Mixon, love him or not the main is a World champion BBQ master and he smokes at 325-350.
  12. fire it up

    Squirrel Burger and homey fries...

    That is a fantastic looking and sounding burger, definitely worthy of Question on the ghee, do you keep it in the fridge? Was curious because of the look of it.
  13. fire it up

    Back To The Basics Brisket

    Lookin good, got me int the mood for some brisket now
  14. fire it up

    Brisket high smoking temp?

    Didn't know exactly what he was asking I guess. Foiling is a good option for keeping it moist but if possible I would remove from the foil and back onto the smoker for the last 10 degrees or so to firm the bark back up. Hope all turns out well for you
  15. fire it up

    Brisket high smoking temp?

    You'll want to bring it to 190 anyway for slicing.
  16. fire it up

    looking for alder

    You can buy it from them and have it shipped but for alder all they carry are chips. http://doitbest.com/Charcoal+and+Lig...sku-805181.dib If you are able to hook up with Rick's wood guy then I would try that but if not ordering is always an option...if there is a store close.
  17. fire it up

    Brisket high smoking temp?

    Never gone as high as 350 on one but have done up to 325, just keep an eye on it, spritz or baste more often and it should come out fine.
  18. fire it up

    saturday ribs= Qview

    Got lots of peach around here, only used it once though. Good luck on the ribs and let us know what you thought of the peach wood
  19. fire it up

    Howdy from SE PA

    From one North Easterner to another, Welcome
  20. fire it up

    My Craigs List find

    Going gas is another option if you choose to change it up.
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