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  1. jontiffs2005

    Short Ribs & Beer-Can Chickens

    Yum Yum i am going too have to try some short ribs those look so good Nice Chickens too
  2. jontiffs2005

    Uh-Oh! I think I screwed up

    Well accourding to Most of u guys I should be dead and most of my family LOL I guess its up to the person cooking and serving the food But i say if ur cooking ur food at 220 250 those juices are not going to do any growing to any kind of bacteria if it was sitting on ur counter top thats a...
  3. jontiffs2005

    Ribs on the Kettle w/ QView

    Man those look good keep up the good work
  4. jontiffs2005

    Uh-Oh! I think I screwed up

    I think you will be fine everything is going to be fully cooked before u eat it anyways
  5. jontiffs2005

    Beef chuck tender roast and teriyaki chicken Fattie Qview

    Well got started later then I would have liked but its on the smoker now Here are some pics Ok the fattie was so good. Here a another pic of it being done Allright here are the pics for the chuck tender roast. LOOK at that smoke ring
  6. jontiffs2005

    mdryan

    yes this site is so helpfull everyone is very nice and so willing to share there Knowledge and i just want to take the time to thank u all again for ur help. Glad to see another Floridian
  7. jontiffs2005

    Chuckies and a Roast

    wow my mouth is watering looks good. Im going to try a roast this weekend now.
  8. jontiffs2005

    Round 2- Smoke Vault- Spares, ABTs, Salami- Q-view

    Well that all looks good thanks for the qview
  9. jontiffs2005

    Reducing the "Smoke" flavor

    What i like to do is use a mixture of oak and pecan wood you should defantility try different types of wood before you foil your meat. Mesquite is a very strong smoke. also use real wood coals not kingsford coals.
  10. jontiffs2005

    High Heat Brisket (1st Time) with QView

    Very nice brisket Good Job
  11. jontiffs2005

    Happy Father's Day to Me...Smoke Vault 24!!!

    Well that looks like a wonderfull toy for fathers day Happy fathers day
  12. jontiffs2005

    saturday June 20th smoke. (Qview)

    Looks like a whole lot of meat cant wait to see the cooked pics
  13. jontiffs2005

    QView Beef brisket

    Just thought i would post some pics of my BBQ tonight waiting for my brisket to get done Spare ribs too
  14. jontiffs2005

    Ox Tails

    ok i and my kids tried the ox tails they were very good something different to snack on smoked at 250 for 4 1/2 hours. Worked up a good appetit on the slip and slide. Yes i did try it was very fun LOL
  15. jontiffs2005

    Ox Tails

    some very nice looken bbq Cajunsmoke13 where are u at Ill be over in a sec
  16. jontiffs2005

    Ox Tails

    i am going to try to smoke just to see what they are like going to use a basic rub ill try to post some pics later on tonight or tommorow
  17. jontiffs2005

    Ox Tails

    I figured i would put them on for a snack when i smoke my brisket so like at a tempt of 215 250. i have never had them or cooked them before just need some ideas
  18. jontiffs2005

    Ox Tails

    I found these ox tails at sams I was just wondering if anybody knows how long to cook them
  19. jontiffs2005

    Beef Ribs and Bacon Smoked Corn

    LOOKS very good i will be smoking some corn like that this weekend for sure very nice pics
  20. jontiffs2005

    Still trying to figure out probe entry

    i put my probes through the hole in the bottom of mine where my grease drips out i also have a drip can hanging there too
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