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If your sausage is hanging vertically, my guess is that the bottom of your casings are too close to the heat source. I would lay the sausage on the rack closest to the top of the smoker and see it it performs better. If your are already laying the sausage on the racks, then I don't have...
Congratulations on your first bologna. It looks like your casings are the "high barrier" plastic casings sold for bologna and if they are, you will not get any smoke flavor by cooking them in your smoker. If it were me, I would go ahead and get your roaster ready for the bologna and cook...
Congratulations Sir! That is an outstanding East Texas deer. You may want to look up REO Seasonings on the internet and look at their sausage seasonings. They are located in Huntsville, Texas and their seasonings are excellent.
WOW, that is some fine looking Andouille! Is your recipe a secret or is it something you can share with us? I would sure like to try my hand at making it.