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  1. mauismokemeats

    Brined Butt

    It's gonna be good, nice color, I can smell it now. .
  2. mauismokemeats

    This was my second attempt at smoking and first at Q-veiw

    Looks good to me, It only gets better as you go. Nice pics.
  3. mauismokemeats

    First Time Pastrami From A Packer

    WOW!, that's a mean looking pastrami, great job on the tutorial and pics. Awsome job Brah!!!
  4. mauismokemeats

    Tomatoes are ripe, time for tomato/basil fatty w/qview

    Very nicely done, Italian style fatty, tomatoe and basil is an excellent combo. Bet it tasted grest.
  5. mauismokemeats

    Qview, Hawaii style stuffed/rolled chicken

    Very cool, look forward to the Qview, along this line I'm thinking like a Pork island roll and some other stuff I thnking of trying.
  6. mauismokemeats

    Luau blowout

    Right on, looks good
  7. mauismokemeats

    Two Whole Chickens - Spatchcocked

    Wow everything looked great, nice job. Water lasted the whole smoke? nice, in my smoker it goes quick. Thanks for the info that walmart has those thermometers, alot cheaper then the ones I got that the wireless feature didn't last long. Thanks, awsome smoke, look forward to your special dish
  8. mauismokemeats

    Some smoked chickens

    That looks sweet!!, nice job. How long did the water stay in the pan before it evaporated?
  9. mauismokemeats

    Need Turkey Help

    Plus 1 on the bacon. yes bacon blanket will be good. Maybe even have some water pans to give off some moisture to help keep things moist a bit. For a rub I like to use equal parts of granulated garlic and onion, lemon pepper, garlic pepper, kosher salt and 1/2 the amount of paprika, chillie...
  10. mauismokemeats

    Two Whole Chickens - Spatchcocked

    Looking and sounding good so far. How long does a batch of coal last in that smoker and hold that 275 temp?, I see in the fire starter on the side, do you use a full load? also does the water evaporate fast being right over the fire? Just curious, I got a propane smoker and see this set up and...
  11. mauismokemeats

    smoked deep fried chicken

    Whoooweee, I love that. So after smoking the chicken you dunked them in a teri sauce with that rub Mix?, then I see the flour and corn flakes then deep fryed. We do a similar version in HI, but the smoke deal just kicks over the top. We would prep the chicken, flour season etc. fry the chicken...
  12. mauismokemeats

    Ginger Teriyaki Marinated Chicken (Q-View)

    That bird looks tasty, good job..
  13. mauismokemeats

    Qview, Hawaii style stuffed/rolled chicken

    Yes, you have alot flavor caught in the stuffing and kept the chicken very moist, I left the skin on so that kept the juices in as well, I had no choice but to leave the skin on to hold the meat together. Today 11:12 AMBackcountryThat looks great. Cool idea. How did you debone that chicken...
  14. mauismokemeats

    Qview, Hawaii style stuffed/rolled chicken

    Yup, stuffed chicken cordon bleu would be great, I did a beef roll with marinated mushrooms, marinated roasted red bell peppers, roasted tomatoes and asparagus with mozzarella cheese, man that was an explosion of flavors when you ate that, check out my beef roll, I'll do that over and over it...
  15. mauismokemeats

    Qview Hawaii style Kalua Pord (pulled pork)

    Ohhh, you know dat, made some lomi salmon, poke and poi, we get fresh poi in Vegas, always get fish for poke, I salt my own salmon and freeze for lomi salmon, I even had a little opihi I had in my freezer, made some raw and threw some on the grill with shoyu, hot sauce and pepper, Ono is right...
  16. mauismokemeats

    Smoked Ground Pork BBQ spaghetti with fresh mozz w- qview

    UUMMMMM Love spaghetti, smoked spaghetti, now that sounds very interesting, might have to give it shot, looks great.
  17. mauismokemeats

    Smoked Pork Butt Steaks Experiment

    Nice job Alex, that spread look like it was really good, I love japanese egg plants, had lot's of that back home in Hawaii, never had it smoked so that's on my to do list..
  18. mauismokemeats

    Labor Day weekend with the Lang

    Nice smoke rig, cool with 2 smoke areas. The food looks great.
  19. mauismokemeats

    Labor Day Smoke w/Qview

    Man, I must be seeing things, is that amount of charcoal in the firebox all you used to heat up your smoker? just courious, if so that's a well sealed unit and what temps does it hold with that much coals?
  20. mauismokemeats

    Overnight Pulled Pork with Qview

    Great job, looks like the only refine needed is time, take her to 200 and you can just about drop it in your pan from a couple feet and it would shred itself good job
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