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Hi all -
I've done baby backs pretty close to 2-2-1. I've done full spares at 3-2-1. My wife brought home St. Louis style ribs. I haven't done those before.
How should the lack of "tips" effect the "formula"?
Thanks,
Thomas
Hi all -
I'd like to try making a really good breakfast fatty. I've never done a fatty before, so this would be my first. I'm thinking something like a McGriddle from McDonalds. So, egg, sausage, pancake, cheese, etc.
Anyone have a good tips on how to make something like that? Do you cook...