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  1. obrionusa

    Help, I'm Smoking Pulled Pork in advance for a graduation open house

    Could someone please help me on a smoked a pulled pork a week in advance for a graduation party. The party is at my lake house two hours away and I the only time I can do it is the weekend before. I smoked them before and have a wonderful sauce that everyone loves. Could I just do it as normal...
  2. obrionusa

    Sirloin Tip Roast on BGE with Jeffs Rub Cooking suggestions

    I bought a 7# sirloin tip roast at Sams club and have it sitting on my counter. I rubbed it with Jeffs secret seasoning, Kosher salt and oilve oil. I want to cook the center at medium rare. What temp would you keep the BGE at and when would you pull and wrap in foil? Also about how long would it...
  3. obrionusa

    Cooking Baked beans with amns question

    I plan on making shagbark hickory baked beans this weekend.  Can someone tell me how to do this using the amns. I was hoping to have a smoked flavor and wanted some input how to do this. If I put them on the grill fire up the tube smoker and cover the beans with foil I dont see how the smoke...
  4. obrionusa

    Advice for smoking ribs with A-MAZE-N-TUBE-SMOKER

    I have 7# of country style ribs from the shoulder. I bought them at last sale date and had them in my freezer. Well I got nominated to make pulled pork and since these are on hand they are going on the grill tomorrow morning. I only have my gas grill and plan on cooking them around 200-250 until...
  5. obrionusa

    Help me pick out a smoker

    I have a charbroiler smoker and thinking of upgrading it to a chargriller kamado. Then while searching I found a smoke daddy kahuna. I could use this unit at my house and have the opportunity to remove it and take it to the lake house and use it there. Both place have a natural gas grill. What...
  6. obrionusa

    Brining and grilling pork loin question

    I have brined and grilled several chickens, Now going to try a loin. I made a solution of water, pineapple juice, salt and seasoning and going to soak the pork in the solution. How long do you suggest to brine it for? Its was about 9# and I cut it into thirds. Then going to put it on my Weber...
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