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Edit: I have taken this down... I have received a lot of negative comments from various folks, and would not like to make anyone upset. Thank you to all of those who were supportive of the idea.
Hi folks,
I thought I would post up a detailed account of the planned cook this weekend. It consists of 2 monster briskets, cooked one day apart (some friends are over today, so even though there is an insane amount of meat, it will all be consumed :-) ).
As you all may or may not know...
Hi Folks,
I have a small favour to ask... as you may or may not know, barbecuing (in the low and slow sense) is almost completely unheard of here in OZ land (Australia). As such, many of the cuts you guys use either have completely different names or those cuts are used for other products (e.g...