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  1. roggen

    First Boston Butt in the MES.

    So I picked up a BB today and got it prepped for the MES. It is in there now. Hopefully it doesn't go too fast as I don't want it ruined by morning. I took some pics. Just wondered where to host them for qview. Any ideas?
    • roggen
    • Thread
    • Replies: 13
    • Forum: Pork
  2. roggen

    New MES from Cabelas.

    Just picked up a 30 inch MES from Cabelas tonight. Decided it was time to upgrade from the Charbroil. Was great to learn on but I have been needing more! I may keep it around to make a secondary smoke generator for smoking cheese and such! Seasoning is going on now. Will try to get...
  3. roggen

    Smoking ribs for neighbors

    Got the ribs trimmed and slathered in rub. Will give the a good 6 -7 hours to smoke tomorrow. Should be good I hope. Ok got a pic stored on the web. Here they are with the rub on!
    • roggen
    • Thread
    • Replies: 11
    • Forum: Pork
  4. roggen

    Roggen basking in the Smoke!

    So I am new here! I love smoking all sorts of things, meat that is! So I have been grilling and BBQing for the last 15 years, but just recently got a whim to smoke food. So doing a few internet searches I was going to build my own. Went to the Home Depot to procure the items I felt I needed...
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