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  1. roggen

    Bacon wrapped boneless breasts.

    Wife just told me to take the ones I am smoking right now and wrap them in bacon! Too bad there is no bacon in the house.
  2. roggen

    Happy Birthday merriman & roggen

    Thanks for the Birthday Wishes. I had a great day, even though I didn't smoke anything!
  3. roggen

    First Boston Butt in the MES.

    Re-pointed to the images. Is it working now?
  4. roggen

    First Boston Butt in the MES.

    The maiden voyage went real well. The butt took longer to cook than I expected but was great.
  5. roggen

    New MES from Cabelas.

    So I ran the maiden voyage last night and it turned out great! I have started another thread about it. http://smokingmeatforums.com/forums/...ad.php?t=80710
  6. roggen

    First Boston Butt in the MES.

    So I picked up a BB today and got it prepped for the MES. It is in there now. Hopefully it doesn't go too fast as I don't want it ruined by morning. I took some pics. Just wondered where to host them for qview. Any ideas?
  7. roggen

    New MES from Cabelas.

    Just picked up a 30 inch MES from Cabelas tonight. Decided it was time to upgrade from the Charbroil. Was great to learn on but I have been needing more! I may keep it around to make a secondary smoke generator for smoking cheese and such! Seasoning is going on now. Will try to get...
  8. roggen

    Hello From Texas

    Welcome! Enjoy the Smells!
  9. roggen

    Roggen basking in the Smoke!

    Thought I would throw up some random smoke pics that I have done over the last few months. Here goes. Have to say they all turned out great. Now if the weather will warm up enough I will get a brick smoker built in the backyard and try this for real!
  10. roggen

    Smoking ribs for neighbors

    Shooting for 220 - 230, will cut it down to 6 hrs on this one.
  11. roggen

    Smoking ribs for neighbors

    Ok the Smoker is heating up. Going to do the ol' 3-2-1 on this one. Will post more pics as the smoking progresses!
  12. roggen

    Smoking ribs for neighbors

    Got the ribs trimmed and slathered in rub. Will give the a good 6 -7 hours to smoke tomorrow. Should be good I hope. Ok got a pic stored on the web. Here they are with the rub on!
  13. roggen

    Eating Charcoal

    Make sure it is reading in Fahrenheit. If it is Celsius it will be way off!!!
  14. roggen

    Roggen basking in the Smoke!

    Thanks! I actually have a brisket sitting at 160 as I type. Time to get the bread going!
  15. roggen

    Roggen basking in the Smoke!

    So I am new here! I love smoking all sorts of things, meat that is! So I have been grilling and BBQing for the last 15 years, but just recently got a whim to smoke food. So doing a few internet searches I was going to build my own. Went to the Home Depot to procure the items I felt I needed...
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