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So I ran the maiden voyage last night and it turned out great! I have started another thread about it. http://smokingmeatforums.com/forums/...ad.php?t=80710
So I picked up a BB today and got it prepped for the MES. It is in there now. Hopefully it doesn't go too fast as I don't want it ruined by morning. I took some pics. Just wondered where to host them for qview. Any ideas?
Just picked up a 30 inch MES from Cabelas tonight. Decided it was time to upgrade from the Charbroil. Was great to learn on but I have been needing more! I may keep it around to make a secondary smoke generator for smoking cheese and such!
Seasoning is going on now. Will try to get...
Thought I would throw up some random smoke pics that I have done over the last few months. Here goes.
Have to say they all turned out great. Now if the weather will warm up enough I will get a brick smoker built in the backyard and try this for real!
Got the ribs trimmed and slathered in rub. Will give the a good 6 -7 hours to smoke tomorrow. Should be good I hope.
Ok got a pic stored on the web. Here they are with the rub on!
So I am new here! I love smoking all sorts of things, meat that is! So I have been grilling and BBQing for the last 15 years, but just recently got a whim to smoke food. So doing a few internet searches I was going to build my own. Went to the Home Depot to procure the items I felt I needed...