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  1. sc birdman

    Crappie Season!

    Spring is in the air in Upstate SC - temps in the 70s this weekend! The crappie are biting, and I wanted to see if anyone has experience with smoke-cooking smaller panfish. These guys are too small to fillet, so they are scaled, gutted and cooked. Lots of bones but great flavor when fried, so...
  2. sc birdman

    New Member - Old Smoker

    Greetings from Upstate South Carolina! I have lived and worked here (with occasional trips out of the country) almost my entire life, and still find lots of interesting stuff to do. We are about an hour from serious (for the East, anyway) mountains, and 4 hours from the coast. What's not to...
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