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  1. bvalentz

    MES and longer smoke times

    I have a MES and was curious to see what methods you guys use to get longer smoke times before adding wood in side bin?thanks
  2. bvalentz

    Chucky This weekend.

    You guys have got me all fired up over smoking a chuck roast. If I go to Sams or Winn Dixie is the meat actually called a chuck roast? I want to be sure I get the correct piece of meat. Thanks Brett
  3. bvalentz

    Primo Lump Charcoal

    Has anyone ever used Primo Lump charcoal? This product is now being sold at a butcher shop near my house. I did not see any reviews on nakedwhiz.com... http://www.grillingaccessories.com/i...source=froogle Thanks for any info..
  4. bvalentz

    New 26inch Weber kettle

    Does anyone have one of the new 26inch Kettles? http://weber.com/grills/?glid=5&mid=118
  5. bvalentz

    Newbie from Fairhope, Al

    To All: This forum is great and taught me how to cook some great food with my MES. I have had so much fun smoking meats and cooking over the past few months. I have produced some great butts, ribs and even a brisket said my wife and neighbors. Most of my recipes have come from you guys and...
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