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  1. smokingscooby

    Hey Pineywoods, hope all is well with you. I joined this forum awhile ago. I bought Jeff's...

    Hey Pineywoods, hope all is well with you. I joined this forum awhile ago. I bought Jeff's recipes for rub n sauce but have lost them. Is there anyway you can verify my purchase ? It was probably like 10 yrs ago,if I remember correctly the forum had just started and then there was a switch over...
  2. smokingscooby

    New 3895GWLA Magnetic door latch

    Forgot the part you were looking for...The width was perfect no need to trim anything off..
  3. smokingscooby

    New 3895GWLA Magnetic door latch

    I applied it to the door in four pieces. I started by applying tape at top of door, going horizontal, cut off tape at end of the door panel. Then I just did the same for the bottom. For the two sides I measured from the top horizontal  piece of tape to the bottom piece on both sides and placed...
  4. smokingscooby

    New 3895GWLA Magnetic door latch

    Here is the link.. Enough to do the door plus extra..
  5. smokingscooby

    New 3895GWLA Magnetic door latch

    Hey guys just picked up a new landman. I guess its a replacement for the old "Big Block". Only problem so far is the magnetic door latches.. Has anyone modified or added new hardware to secure the door better? I have added 1/8" inch nomex tape and the door will not stay shut. 
  6. smokingscooby

    A good brine mixture and mop for chicken?

    I spatchcock my chickens when smoking them. I set the smoker at about 275' they usually take around three hrs or so. I spritz them about every half hr or so.I have always gotten crispy skin. I have never brined them, so can't help you there, but mine come out juicy and have people begging for...
  7. smokingscooby

    Boston Butt Prices

    A local grocery store store had fresh/no solution added for .78/lb. Normally I can find them from .99 to 1.89 /lb.depending on the store.
  8. smokingscooby

    Great Outdoors Smoky Moutain Smoker

    I would have to agree. I started out with the 16" narrow body,good for beginners' or small smokes. That lasted me about 2 months. I was tired of having to cut racks of ribs in half to fit. The 24" wide body is awesome. I also got mine at Bass Pro shops. It is worth the $$ to upgrade.. Just my .02.
  9. smokingscooby

    Info on Smoke Ring in BBQ

    Thanks!! That is some great info
  10. smokingscooby

    question about propane smokers

    I would have to second this. I had the smaller GOSM, it was a pain, always having to cut ribs in half to get them to fit. Now I have the Big Block, got it at Bass Pro Shops. With the use of a rib rack, I can smoke at least 12 racks at a time,depending on if i am making Dutch's beans or Japs with...
  11. smokingscooby

    Matt's Smoked Meatballs

    Excellent job Matt!! looks like a pro in the rough.. for Matt & mom not having to cook
  12. smokingscooby

    Matt's Smoked Meatballs

    Way to go Matt...keep us posted.
  13. smokingscooby

    OTBS Nomination Thread

    Congrats Cajun & Billbo. Your advice is well appreciated.
  14. smokingscooby

    Tip's Cole Slaw

    Thank's Dawn. This will be a treat vs. store bought. Thanks Tip for sharing the recipe from the looks of it, the family is going to love it.
  15. smokingscooby

    Cole Slaw?

    Dawn could that recipe be shared with the forum? tried finding it ..had no luck. Thanks
  16. smokingscooby

    Happy Birthday erain

    Happy Bday Erain
  17. smokingscooby

    Mow-ron spammers

    pain in the butt
  18. smokingscooby

    Eye round roasts

    Dawn those look delicious.. just ate lunch , now you got me thinking about dinner already lol.
  19. smokingscooby

    Better late than never

    Great to have you here
  20. smokingscooby

    Chuckies and a Roast

    Jerry, great looking chuckies.Did you spritz them at all? They all look very moist.
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