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  1. mikel

    Ci Griddle?

    A newbie on this forum, but an oldy with castiron campovens (in ozz) When I purchase a new oven, griddle or frypan (all el cheapo Asian) the first thing I do is get all of the grease/preservative off then spend a good hour with the 4" angle grinder getting the cooking surface(s) as smooth as...
  2. mikel

    G'day (again)

    Did introduce myself a little while ago, but somehow my membership went into cyber smoke. (for who may recall, I am the aussy opal miner!) Had to re register to continue! Since then I have been smoking what I would call "mini fatties", the basic mince usually being a pork/veal mix. Making them...
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