Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. smokinnewb2009

    Temperature Drop

    At 4am, the temperature in my smoker was 300. I set my alarm to get up and check on it, but it did not go off. At 8am I got up and the internal temparture of the pork butts was 140........are they still ok? Or do I need to toss?
  2. smokinnewb2009

    Smoked Yardbird W-Qview

    Here are some birds I smoked with mesquite at 210-250 for 4 1/2 hours today. Skin was a bit rubbery but the meat was delicious. Grilled some asparugus with garlic for tonights side.
  3. smokinnewb2009

    Cooler Rest for Butt

    If I pull an 8 pound butt when it hits 205 and throw it in the cooler, how long can it rest before it needs to be pulled and eaten? What is lowest temp in which it should be eaten or put in the fridge so it does not start going bad or growing bacteria? Thanks!
  4. smokinnewb2009

    Picnic Roast?

    So I bought two picnic roast because they were 99 cents a pound? Can I smoke these and pull them? Does anyone have a better plan for them? I know this is a newb question but look at my SN.....
Top Bottom
Back
Clicky