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  1. jschutt

    How-to smoke venison brats

    Hey - Nothing to apologize for! I GREATLY appreciate the help!
  2. jschutt

    How-to smoke venison brats

    So essentially I can treat the smoker as if I were grilling the brats? Without cure? If so, that's great! Any idea about how long it would take to get 8 brats up to 160 when smoking at 250?
  3. jschutt

    How-to smoke venison brats

    Remember, I'm a beginner! What do you mean by this?
  4. jschutt

    How-to smoke venison brats

    Thanks everyone! I'll work on this and let you know how it goes!
  5. jschutt

    How-to smoke venison brats

    OK. Once I have them fully cooked, what should I expect? Xhours or until Xdegrees?
  6. jschutt

    How-to smoke venison brats

    So, since I did not add a cure to them, does it sound right to par-boil them for about 10 minutes... and then? Can I put them in the smoker for awhile? I am not looking to preserve these. I want to cook them for supper
  7. jschutt

    How-to smoke venison brats

    What internal temps should I be looking for? Thanks for helping by the way!
  8. jschutt

    How-to smoke venison brats

    Would I be able to pre-cook or par-boil them first and still get some smoke into them?
  9. jschutt

    How-to smoke venison brats

    Hello All! I am a first-timer here and have a quick question on how to smoke venison brats. We have made brats for several years and have just grilled them. I was given an electric smoker as a Christmas gift and would like to try it out with some of our brats. I have learned that we are...
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