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So essentially I can treat the smoker as if I were grilling the brats? Without cure? If so, that's great!
Any idea about how long it would take to get 8 brats up to 160 when smoking at 250?
So, since I did not add a cure to them, does it sound right to par-boil them for about 10 minutes... and then? Can I put them in the smoker for awhile? I am not looking to preserve these. I want to cook them for supper
Hello All!
I am a first-timer here and have a quick question on how to smoke venison brats. We have made brats for several years and have just grilled them. I was given an electric smoker as a Christmas gift and would like to try it out with some of our brats.
I have learned that we are...