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Spent the winter weekends working on this one... It was fun and just needs a few finish touchesouches...Cooked once so far and it was all right..need to work out the time
I am getting ready to put the stack on a small reverse flow I am building, and was looking for some input on the height of the pipe from the cooking grate. Should it be at the top of cooking chamber, or closer to the cooking grate?
I am in the process of building a reverse flow and had a question about the spacing between the fire grate bars, I plan on using 1 1/4 x 1/4 angle iron with the point up. I was wondering how much space to leave between them at the low spot.
I live in northern New Hampshire with 1 wife, 2 boys, 1 yellow lab. When I am not riding my motorcycle I smoke as much meat as possible. I use a converted upright air compressor I built 3 years ago. I fire it with a propane turkey frier burner, or with a small wood fire in the bottom depending...