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  1. tntxajun

    Highly reccomended PC Security Program

    A heads up for all pc users wanting an additional layer of security protection on their systems. Now through midnight tonite (EST), 'Winp atrol Plus' is available for only .99cents. We at CERT would highly recommend this excellent program for monitoring your system integrity especially now with...
  2. tntxajun

    Computer Geek Question

    http://www.malwarebytes.org/
  3. tntxajun

    Computer Geek Question

    Suggest you run Malwarebytes,,, it should eliminate it easily. Run it in Safe-Mode as this critter runs in the background. Jack~
  4. tntxajun

    Smoking Chicken Breasts, problems

    I find that cooking pieces of poultry do better at a higher temp than 215-225. Would suggest you try around 275 -300. I usually use my grill and indirect cooking with chips and small chunks. I also brine for about 12 hrs instead 24 hrs to eliminate too much saltiness to the taste. I also pull at...
  5. tntxajun

    16 Girls and only 1 bike, ya gotta see this !

    Super nice find Gnubee,, thanks for sharing. Jack~
  6. tntxajun

    16 Girls and only 1 bike, ya gotta see this !

    Awesome precision: http://www.flixxy.com/chinese-bicycle-acrobatics.htm
  7. tntxajun

    The Last Nickel

    The Last Nickel A father walks into a restaurant with his young son. He gives the young boy 3 nickels to play with to keep him occupied. Suddenly, the boy starts choking, going blue in the face. The father realizes the boy has swallowed the nickels and starts slapping him on the back...
  8. tntxajun

    OFB rack modifications

    Sorry, should have included in the original post, this is a horizontal offset unit. 36" long x 16"wide. Also, how much distance is average between the 1st and second shelf? TIA, Jack
  9. tntxajun

    OFB rack modifications

    I am planning to add additional grates to my OSFB and was curious if there was a formula for how much height the first cooking grate should be from the bottom of the cooking chamber to ensure unrestricted air and smoke flow ? Would 2" be too low or should it be higher. TIA Jack~
  10. tntxajun

    Another new Tennessean

    Big 'HI' and welcome to ya. Am about 70mi E of Nashville. Sure nice to meet cha and another welcome to the forum. Jack~
  11. tntxajun

    Interesting Rib Joint Legacy

    Wanted to share this article about a southern rib joint with a true legacy. http://www.cnn.com/2009/TRAVEL/09/04...ese/index.html Jack~
  12. tntxajun

    Question on quantities and timing

    The minimum I would plan for 15 adults is about 10#'s precooked weight. Thats an estimate of about 1/3 # per person or 1 # per 3 people. I always plan to have an abundance so I would probably look for 2, 6-7 # butts. I plan 2 hrs per # at least for actual smoking time,, 1 hr prep time, and at...
  13. tntxajun

    Need some creative and feasible ideas

    Please give me some practicle advice and suggestions on reworking this very neglected critter.I am searching for a trailered smoker and ran across this ad. I do not own any welding equipment so any mods would have to be done elsewhere. In your opinion, would the rebuild be worth it or not...
  14. tntxajun

    Considering adding a BGE

    My '02 worth from prior experience. The Kamado works as well and in many instances better than the BGE. For grilling the BGE can out perform but only slightly. For smoking, the Kamodo is a more efficient system and uses less fuel. Both should not be left out nor used in winter conditions. Both...
  15. tntxajun

    NE Texas Semi-Newbie

    Was from the DFW area. Welcome, pull up a chair and chaw on a drumstick. Jack~
  16. tntxajun

    Need Turkey Help

    A 24 lb turkey is a bit on the high side of getting good results from smoking. Would suggest gettin that critter down to size with 2 12lb pieces. Definitely brine them and a good rub will make you a hero for sure. Hickory and apple or any good fruitwood works wonders on turkey or chicken/ A...
  17. tntxajun

    Hey from Nashville!!!

    'bout 70 miles east of ya. Welcome to the forum,, hope you enjoy your visit. Jack~
  18. tntxajun

    List of Custom Smokers/Grill Mfg.

    Was doing a search and found this: http://www.barbecuenews.com/Forum/to...?TOPIC_ID=9861 Kinda dated but most links are still active. Jack~
  19. tntxajun

    Kenmore vs GOSM?

    Have had a Kenmore for 2 + years or so. It has done quite well IMO for its price point. Have used it all seasons. When below 40F, I throw a heavy furniture pad over it and it does fine. Wind is my only nemesis. The magnetic door works ok but it still leaks, but not excessively. Picked up a...
  20. tntxajun

    Injection ? for sirloin tip roast

    I double wrap in HD foil @135-137 and the carry over temp swings it to almost 145-48 after sitting in a turned off pre-heated oven. I am most cautious to be above 140. Was seeing if any one was successful with injecting this cut of roast. Thank you for your reply, Jack~
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