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im going to stuff some chicken breast with goat chese sundried tomatoes and spinich wrap them in baccon (hopfully this will keep them from drying out) im also going to throw on some wings
i need a snak
since this is the first ecb smoke any suggestions would be appreciated
how much or little...
its me again
do you remember me i'm the one who used to have 500 rep points and 3 gillion posts
lol back again, again
P.s. all those great posts will be missed