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Pork on the cooker .
A mill right guy here in town builds them on the side . It's a reverse flow pull behind with two racks inside .- maker4life
- Post #12
- Forum: Pork
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Pork on the cooker .
The ribs in the pics were alright but I had a couple of other slabs that burnt pretty bad .- maker4life
- Post #11
- Forum: Pork
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Pork on the cooker .
The 4th of July is also my mommas birthday and we always have a big cookout . This year we went with two fresh hams , loins , ribs , chicken and sausage . had all the fixings too , peas , sweet corn , slaw , baked beans , five cheese macoroni and deserts galore . My ribs got a little hot at the...- maker4life
- Thread
- Replies: 15
- Forum: Pork
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Country Style Pork ribs Questions
Good looking Q but just thinking about Mezcal turns my belly .- maker4life
- Post #5
- Forum: Pork
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Pulled pork for the lazy man
Same here , if my cooker hits 250 I'm looking to stoke it 25-50 degrees . The meat will nearly melt between your fingers but still be plenty firm to eat .- maker4life
- Post #18
- Forum: Pork
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Pulled pork for the lazy man
Four hours in the smoke and four hours in the foil . Cook at 250-275 and after eight hours the bone will slide out clean . No need for a fourteen hour cook unless you've got a whole hog on there .- maker4life
- Post #11
- Forum: Pork
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Quadruple Pork Panini w/Qview
I love a good sandwich and that looks like it's got it covered . Nice !- maker4life
- Post #13
- Forum: Pork
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Chicken and Waffles...not today! Qview
I can honestly say that pic makes my mouth water !- maker4life
- Post #8
- Forum: Pork
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Baby back ribs - no foiling
Nice , those are some good looking ribs .- maker4life
- Post #15
- Forum: Pork
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