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74 lbs of butts
Here is the first four of 8 butts getting ready for a night in the MES40, rubbed with mustard and Tatonka Dust these never disappoint. will post more pictures before they get pulled tomorrow morning and the next 4 go in. -
Tatonks dust Spatch
I cooked this chicken a while back, I seasoned it with some Tatonka Dust and cooked it on my weber kettle with some hickory chunks amazing tasting chicken this is our favorite way to cook chicken and now it's our favorite seasoning for it too, thanks MossyMo. -
Tatonka dusted boston butts
Here are a couple of boston butts that I did recently, thought I would try something new and decided on some Tatonka dust from Owens BBQ. As it turns out these were the best butts I have ever made, I was out of Captain Morgan so I used a 3:1 mixture of apple cider and Courvoisier cognac. They... -
First smoke with AMNS and first time smoking cheese
Not sure how I ever smoked without the AMNS, a HUGE THANK YOU to Todd at A-MAZE-N Products for the speedy service. I can't wait to see how it all tastes in a couple weeks. This is at about 2 hours. Here is the finished product just before vacuum sealing it. I left it in about 3.5 hours...- smokingnd
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- Replies: 5
- Forum: Smoked Cheese
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Rub ideas for a chuckie
I have about a 5lb chuck roast I believe base on the pictures I have seen here that it is a 7 bone, what works good for a rub, I plan on pulling it as well. Any help would be appreciated, Thanks -
Butterball Turkey Roasts
Needed to smoke something so I picked a few of these up at the store. Did some once before and I brined them not realizing they are packed in brine solution so they were a little salty, these 4 i injected with some cranberry and cranberry-strawberry juice with a little garlic and onion powder... -
My first spare ribs w/view
I realized this week that I have only ever done ribs on the weber, so today is the day. Picked up two racks of spares last night and rubbed them with meowey's rub, wrapped them up and back into the fridge until this morning. Here are some pics of them just before they go in the smoker. ... -
Insulation Question
I have a double door dough proofer from a pizza hut, just wondering what the physical characteristics of polystyrene and polyurethane insulation are. Is polystyrene like styrofoam, the little beads? Mine is filled with a dense yellow foam. Any advice would be greatly appreciated.- smokingnd
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- Replies: 4
- Forum: Fridge/Freezer Builds
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My first ABTs
just pulled my first ABTs from the smoker and they are very good, they are filled with cream cheese, some shredded colby jack, onion and garlic powder, and old bay seasoning. I think I need to wrap more bacon around them to prevent the over flow of filling but they taste great.- smokingnd
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- Replies: 4
- Forum: ABT's and all things Appetizers
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BS Breasts and my first ABTs
So yesterday decided i needed to do something with these BS chicken breasts, but didn't want to do just meat so I decided to do a few ABTs since I have never done them, here are some pre-smoker pics. The chicken was in brine overnight then I wrapped the tree small ones with bacon and put in the... -
A couple of chickens
I haven't posted on the new site yet but I will attempt to get the Qview in here. I smoked these chickens yesterday, they brined in Tip's Slaughterhouse brine then a basic rub of brown sugar, paprika, salt, onion powder, garlic powder. It's been about a year since I smoked any poultry and they... -
It's been a long time
I have been out of the SMF loop for quite some time, I think I have only been on a couple of times since the site was revamped. Love the new site and looking forward to getting back to smoking. The people here have a wealth of knowledge and I believe everything I put in the smoker comes out... -
My first brisket
I did a brisket a few years ago in a barrel type offset smoker with charcoal and wood chips it turned out great. Today I am doing my first one in my smoker at home, old fridge with propane burner, been using it for years for smoked butts, poultry, and tons of sausage. Wish me luck, I will try...
