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  1. jkraft

    Canadian Bacon rounds...pizza style

    Has anyone made some style of the Hormel pizza style Canadian bacon rounds? My wife has asked me to make some like this. I usually just do up the pork loin style but would like to do the small rounds. Wondering if I just do the same cure on a pork loin or even a pork butt cut up for BBB and...
  2. jkraft

    18" smoke vault

    does anybody own one of these? i do and i cannot get the temps to stay anywhere plus i have to have it really really hot to get any smoke to start. especially in the summer...might as well not even think about smokin then. just wonderin if anybody else has had this problem.
  3. jkraft

    tried the new freezer smoker this weekend

    well i just tried my recent smoker build this weekend. DID NOT WORK WOTH A HOOT!!!!! back to the drawing board(pics in roll call) i need more heat! i have 1 2600w. element in the heat/smoke box below and now i think i am goin to have to add 2 more 100 watters in the cavity itself. i had...
  4. jkraft

    new to the sit...got questions on temps

    hey guys/gals how is it goin. im new to the site and so far i love it!! ok here we go...i recently just got done building a smoker out of an old freezer and its all digital thermostat with a electric burner. my thermostat can only go to 220 and was wondering if that wouuld be good enough...
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