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  1. bowdiddley

    Beef plate ribs

    I went to get some Dino ribs to try smoking and the meat guy had no idea what I was wanting. Besides finding a new place to buy meat what specifically should I be asking for? Should I just ask for beef ribs or do I need to ask for thick ones or any other advice would be helpful.
  2. bowdiddley

    safety

    How long can a butt be safely be left in a cooler?
  3. bowdiddley

    Kielbasa

    I have some sausage to smoke, but I don't know where to start with it. Any help will be much appreciated.
  4. bowdiddley

    Baby Backs and Butts

    I just put the Baby Back ribs on. We plan on eating the ribs tonight. Using apple wood, and I'm having a time with the temps, 39 degrees with 10-15 mph winds. I think I've got the temps headed back in the right direction with some wind blockers.
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