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  1. randya

    Ribeye and Filets on Santa Maria

    1st cook on new build! Grilled over oak and it was a keeper. Now I’m ready to load it up on the next cook. Sorry but forgot to show close up
  2. randya

    Santa Maria Grill

    Built a lot of smokers but always wanted a Santa Maria and seen a design on YouTube I like and made me one. I always keep a Weber around, but this take grilling to another level for me. Got this cart design off of a youtube site and it works great for mobility. I did not fabricate the...
  3. randya

    Back Ribs

    My wife and mother in law wanted some ribs so I smoked 3 slabs for them yesterday. Used apple wood and smoked at 250 degrees. Foiled at 3 hours for 2 hours. Did not place back on the racks after foiling just rest for 30 mins and cut them.
    • randya
    • Thread
    • Replies: 3
    • Forum: Pork
  4. randya

    New Smoker Build

    I was able to pickup a 4'x8'x3/16" sheet of steel for $20 able a year ago and it's just been laying on my shop floor. I've decided to build me another small octagon chamber with square firebox off set smoker. Getting started on it. It will be mounted on a roll around stand. Haven't mounted the...
  5. randya

    Back Ribs

    Did three slabs last weekend, going to do six tomorrow..
    • randya
    • Thread
    • Replies: 3
    • Forum: Pork
  6. randya

    Smoking Turkey - Need a Little Advise

    I have been asked to smoke 8-10 turkey's for a event.  I smoke a lot of other meats but never whole turkey's.  I would not like to get involved with the having to having to brine them.  Questions? does anyone have a good pointer on just plan old smoking them? They will be 10-12lbs max.  I have...
  7. randya

    Need a Little Help - Cooking for 200

    My church asks me to cook ribs and chicken for about approx. 200 people.  Never doing this size before starting to do a little brain storming and want to make sure I’m thinking correctly. With 200 people and serving both ribs and chicken (leg qtr.) plan for 125 meal each? Ribs 3 or 4 bones...
  8. randya

    1st Brisket

    Been smoking a few years now, but never tried a Brisket.  So did my first for Christmas Eve this year and just now got around to post it. Did a lot of reading other post on the site and was a big help to make sure I selected the right cut.  Met Pete the butcher at BJ’s and he helped me select...
    • randya
    • Thread
    • Replies: 5
    • Forum: Beef
  9. randya

    Smoke it today, serve it tomorrow?

    Is there a safe way to keep butts and ribs warm overnight after smoking them to keep from having to put in the refrigerator and heating the next day? Thanks, Randya
    • randya
    • Thread
    • Replies: 4
    • Forum: Pork
  10. randya

    Add Water Sprayer/Mister to Smoker

    Need a little advice if possible.  Has anyone added a spray/mister system into their smoker that would be willing to share their plans?  I would like to see your design and material used. I think I know what I want to do, but would like to see if anyone has already done so. Thanks, Randy
  11. randya

    New Dual Grill / Smoker / RF Smoker - Completed 11-21-12 pics added

    Do to having made a very big error selling my big smoker and only having my back yard pig I have started a new build. A few years back I was able to get two (2) 24" x 53" x 3/8" pipe with the thought of building a dual design smoker of some type. Got started on it a few months back, but...
  12. randya

    250 RF Project was Sold before I Started

    Been a while since I posted any builds. Wanted to post and share my first every smoker build for someone else.  Was contacted by someone who wanted to purchase a 250 RF I built and sold.  I was asked if I would build one for him.  Below are pictures of that build as it unfolded hope you like...
  13. randya

    Add Propane Burner to Fire Box

    I am wanting to add a burner to a 250 Gal Reverse Smoker in the fire box.  I was wondering if anyone has done this.  The reason I wanting to do it is to better control the temperature after the smoking process has been done with the wood. If anyone has done this and would share the information...
  14. randya

    250 Gal Reverse Smoker with removable Burger Grill (21" X 22") in Fire Box

    For Sale never cooked on 250 Gal Reverse Smoker with removable Burger Grill (21" X 22") in Fire Box. There is a storage rack to store the grill when not needed. The Smoker has two (2) smoking racks. Lower is 28 ½" X 60" and the upper is 22 1/2" X 60". The trailer is made from 2" X 2" X 3/16"...
  15. randya

    Happy New Year to ALL!

    2010 was an outstanding year for me and my family.  I am now looking to 2011 being even better!  I will complete the my last of three (3) back yard smoker's for my youngest son NLT Feb 4th , and have a personal goal to increase my “Smokes” and get to trust a few more rubs (Jeffs is so good it's...
  16. randya

    Thanksgiving Smoke Using New Fire Box

    Had to replace my fire box and completed the project on Wednesday prior to Thanksgiving.  So I figure I would try it on a few baby back, pork butt, and chuck roast.  This time I only used Everglades on the roast and soaked the ribs and butt in Coke Cola and it was great, if I must say so...
    • randya
    • Thread
    • Replies: 2
    • Forum: Pork
  17. randya

    Back Yard Smoker (60 Gal)

    Built another for my oldest son and wanted to share it with you.  Want go into a lot of detail because I built and posted another one I did for a friend of mine and they are the same.  I will say the 2nd time around and the same design goes much faster. Inside rack Fire Box Holding at...
  18. randya

    Adding a Square Fire Box to 250 Gal

    I going to add a fire box to my old (built in 1986) 250 gal grill.  I have built them before but used 40 gal propane tanks.  I am going to make this one square using either 1/4" or 3/16" (cost will play a factor) steel. Has anyone built a square fire box for a 250 gal that would share their...
  19. randya

    60 Gal Back Yard Smoker

    Wanted to share a back yard smoker/grill I made for a friend of mine.  He said he was getting tired of buying the smaller smokers only to keep replacing them.  I've been wanting to make a smaller back yard type and put this one together for him.  Used a 60 Gal Pig Tank and cut down a 40 gal for...
  20. randya

    Baby Backs for Easter

    I have never tried Baby Back Ribs before and Patio Daddy O talked me in trying them and my spare ribs days will be few in between. Had some family members over for a fest the day before Easter and wanted to share the Qview with you. Picked up 9 slabs of baby backs, 3 slabs of spare, 19.74 lb...
    • randya
    • Thread
    • Replies: 7
    • Forum: Pork
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