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  1. beerguy

    Pork more pork and yet more pork!!

    Had more orders from friends this weekend. Smoking one rack of spare ribs, one rack of baby back ribs and three pork shoulders! It is a beautiful day here in southern Missouri and beer is plentiful! Smoking with a hickory, white oak, wild cherry wood mix! Thanks for checking in. Will post...
  2. beerguy

    Wild pork is smokin

    Thought I would share todays smoke with ya! This is a feral hog I got about a month ago with my trust AR-15. It wasn't huge just a solid 100lb sow. My favorite size. Buthered it out myself into smokable portions. Here is a very "before" pic. Sorry about the blood for you sqeemish ones...
  3. beerguy

    Hello from missouri

    Hey guys I am not really new on here but...... My old account got lost mainly lurked before anyway. Time and circumstance allows to me to fire up the smoker more often now. I have a 1028cu old country wood smoker. 20"x 35" model. All welded 1/4" steel everywhere. For $550 new I am very...
  4. beerguy

    Yesterdays smoke with Q-veiw

    Not just pork on this one. I went all out since I couldnt decide what I wanted to cook. Sooo.... me being me cooked everything. I got a pork shoulder roast, a beef shoulder roast, a whole chicken, and a trout I caught last weekend. Put my homemade rub on and smoked with Hickory and oak at...
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