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Just saw someone at working eating these.local grocery has them 10lbs for 10 bucks.you just cook these like spare ribs or shorter time?they dont look like they have much meat on them.but they did look good,but then again anything grilled looks good right?lol
this was my first smoked ribs.the first is after the 3 hr shot...
thin blue smoke?
ribs when they were done,i think...
my plate...mmmmmgood
sorry they were such big pics,was in a hurry...thanks for lookin
I was just wondering what the foil does to the ribs?the reason is I have a cousin who has a 5 yr old elcheapo that he loves.anyway when he cooks ribs he just dumps a bag of coal,little wood and lets it burn down some and then puts in the ribs,he turns down the vents(both)lets them cook bout...
just havent posted enough.well i did a few before the site change over.Its such a great place.heres some pics of what i have,gonna use this for the summer and get me a Good thick metal one for next season The tray I have turned upside down as someone suggested to help spread out the heat.Its not...