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First try at Country style ribs - smoked -
Well the Ribs were not too bad, a little too salty, but cooked almost perfectly. And you guys are right about the bbq sauce. It is a waste of time. I can;t believe how good these ribs were, I have never tasted anything quite that good with the smoke flavor. WOW! The ABT's turned out better than... -
First try at Country style ribs - smoked -
yeah the ribs have been in for about 4 hrs. They still need some time. I wasn't able to maintain charcoal temp. I should go with a propane smoker. The Charcoal smoker is pretty difficult for a novice. I also added some ABT's. They are on the top grill they have been in for about 1.5hrs. They... -
First try at Country style ribs - smoked -
Man that is so weird to me!!!! I have been putting sauce on my ribs for as long as I have been able to light a grill. The rub is relatively new to me, this is going to be crazy but that's what I'll do! BBQ on the side it is. Thanks guys! -
Military Smokers?
ARMY: 96-00 11B3O. AIB Airborne Air Assault Pathfinder Good Times, learned a lot. Thanks for college! Everyday I think about the men on the frontlines in Iraq and Afghanistan. Your coming home soon.... Have brisket on me when you do!- jay
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First try at Country style ribs - smoked -
What about the application of the BBQ sauce? When would this come into play? I was thinking the later half of the smoke but not too sure. -
First try at Country style ribs - smoked -
Thanks nomorecoop! For the JD, this should pretty much burn off, right? I have 2 liltte girls that would probably not feel so hot after the JD! No vinegar! Great I will scrap that idea! Thanks desertlites -
My first porky post
could you explain the "cooler" I am sure you put the meat in a cool area, but why? How cool? Great pics, mouth watering to say the least. I think I can smell the pork! -
First try at Country style ribs - smoked -
Have no idea what I am doing. Last night put some cajun based rub on the ribs. Let them sit over night in the fridge. I only have about 3.75lbs of ribs so I am thinking they should only take about 3-4hrs at about 220*. Let me know if my calculations are off! I am using a brinkman gourmet... -
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What a Site!
Man did this make me a happy Guy! My name is Jay, I love to BBQ up here in cold *** Erie, PA. Neighbors think I am very strange for grilling in the snow but I don't stop grilling for bad weather. Now they think I am completely nuts using a smoker in the snow! I got tired of the same old...
