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  1. plj

    50% OFF Discount for Inkbird Vacuum Sealer ---$27.49

    Oh yikes, I didnt realize this offer was so old, I feel rather foolish. Anyhow, I ordered one, it arrived today. Looking forward to trying it out :)
  2. plj

    50% OFF Discount for Inkbird Vacuum Sealer ---$27.49

    Ah, If the code is still available I too would like to grab one. In fact I'd like to get two or three, I'd give one to each of my sons! I do have the inkbird sous vide and the instant read thermometer, very happy with both. Came here to SMF to look for a vac sealer recommendation since mine...
  3. plj

    GIVEAWAY for Inkbird 150 feet BBQ Thermometer with dual probes IBT-2X and the Kitchen Cooking Torch BG-KT01

    USA, thanks for the chance
  4. plj

    Are these Elderberries?

    looks like pokeweed to me, but it is definitely not elderberry
  5. plj

    50% Coupon for Inkbird Waterproof Instant Read Thermometer-$10.99

    That looks like a nice unit, please send me the coupon code. thanks
  6. plj

    Christmas gift for you -- Inkbird Giveaway of WiFi ITC-308 Temperature Controller

    Thanks, please add me in to the drawing!
  7. plj

    1.5 hp Cabelas grinder.

    I have the same grinder, rips through a deer or a boar in less than 10 minutes! Yes I've used it to stuff, quite a bit actually. It works, I used it for years until I got a dedicated LEM stuffer. I find that even though my stuffer is only 5 lb, thats what I use, it just seems to be easier &...
  8. plj

    Quarter Pound Dogs (Pics)

    Bear, scoot yourself over to Renningers (between lyons & kutztown), I'm fairly sure I've seen extra large berks dogs at one of the stands in there. Might not be the same ones they sell at wawa, I dont know, but worth a look.
  9. plj

    Grill or propane smoker?

    I'm not one of the experts you were hoping to hear from, but I can tell you that I find smoking on my weber propane grill works, but its not the same as using my smokers. I think you make the right choice buying a separate smoker unit.
  10. plj

    How do I get more smoke flavor...?

    You can shred pork thats been cooked to an IT of 150? I cant. I have to get the IT above 190 to shred, 200-205 is about best IMO. At 150 my wife would be saying "when are you going to put the meat in the smoker?" :biggrin: If you're only getting up to 150 I"m guessing you're cooking for 3-4...
  11. plj

    Deer legs. What to do, what to do?

    Good to hear, sometimes its hard to tell where a person is coming from in a short post. backstrap=tenderloin ... most people think so and use the words interchangeably. I think thats due to marketing, I think the meat industry has used terms to their advantage for quite a while. (Observe how...
  12. plj

    Deer legs. What to do, what to do?

    Im concerned that if whatever you prepare isnt really good, you'll be giving your family a negative impression of venison, which would really be a shame. Especially since you started out with a tough loin...   (I've never had a tough venison loin, it should have been VERY tender and flavorful...
  13. plj

    New to the forum with a question about wood seasoning.

    Are you wanting logs to burn to generate heat, or chunks to generate smoke? I'd suggest cutting both now, the chunks will probably be dry enough to use in a couple months so you can quit buying chips. Depending on how dead/dry the wood is, yeah, it might need up to a year to dry enough for...
  14. plj

    Vacuum Sealer Bags & Supplies - Discount Coupon

    deer season is here and I'm running low on bags, so based on the many happy campers here I placed a small order to see how your bags are. Thanks for the discount, and many thanks for not marking up the shipping! (I hate marked up shipping!)
  15. plj

    How to light a AMNPS - the manly way!

    Huh. I didnt know there was any other way.
  16. plj

    13 kabobs at once!

    The food looks excellent, but I just kept looking at those skewers - I assume the flat design keeps the meat from spinning on the skewer, good idea
  17. plj

    " It won't take no more Smoke after 4 hours..." HORSE HOCKEY!!!

    Chef, if you get in a bind you can smoke at my place, I dont have any neighbors. About an hours drive from Hburg. Bring all your smokers and use mine too if you want.
  18. plj

    cast iron pan for smoking???...??

    I have an electric, I use a small (8"?) cast iron frying pan in it. Works great for me :) I used to set the pan right on the heating element, but I found that if I prop it up on a couple old bolts I get better air flow (The air intake on mine is directly underneath the element). I do NOT use...
  19. plj

    What makes my meat black??

    Throw that piece of tile in the trash, regulate temps by controlling the amount of air at the intake on the bottom. (In other words... "what DaveOmak said.")
  20. plj

    Best Rack of Lamb I've Made So far

    Rack of lamb may indeed be the best meal ever created, that looks fantastic :) But I do hafta say that your choice of font is kinda hard on the old eyeballs...
    • plj
    • Post #3
    • Forum: Lamb
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