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  1. scottyaz

    Standing Rib roast question.

    Going to try doing a Standig rib roast this weekend. The ones from Costco are normally boneless and around 8-9 pounds. Most of the folks in teh family that are coming over don't like things rare so my planes are to take it up to around 145. From what I've read on Prime Ribs, cook at 225. Any...
  2. scottyaz

    Brisket with Q-View

    Picket up a 7lb brisket this week. The butcher said it was mostly the flat, but it did go into the point some. Most of the fat had already been trimmed. Here it is all rubbed up: Cooked it at around 230 with Hickory. Had the probe in wrong, thought it hit 150 at 1.5 hours Then I moved...
  3. scottyaz

    How to brine

    OK, I did a search on brine and came up with 20 pages+ of hits. But in the first few I didn't see one on how to brine. I'm looking to smoke up a small fryer chicken Thursday. I would bring it tomorrow. What do I do to brine it?
  4. scottyaz

    First CBB With Q-view

    I thought I would try a brisket this weekend, but 9 pounds is a bit much for the wife and I. I went to Frys and they offered to cut one small for $6.00 a pound So I got a Corned Beef brisket. Here it is ready to go into the smoker: After a couple hours the temp seemed to be coming up...
  5. scottyaz

    To use a pan vs. setting on the grill

    I've seen several folks put the meat they are going to smoke in a pan. Is this just to catch the juices, or does it do something to the flavor. just curious.
  6. scottyaz

    Long day's smoke (With q-view)

    At 0300 the alarm startled me up. Got the smoker out, setup, turned on looked at the internal temp and smiled, that's AZ: I adjusted the brightness to try to make it easier for yall to read. Yup, 0300 and it's 95 in the smoker. Got the smoker heating up and went inside to pull out today's...
  7. scottyaz

    Hang my head low

    Well, I feel stupid for not checking back sooner. I know the site was having issues a while back and I thought it was down for good. Now I feel like an idiot for not checking back sooner. Should have known a site this great wouldn't die I'll make sure I start posting up the qviews on the...
  8. scottyaz

    Little late superbowl smoke

    OK, The last couple weeks have been pretty crazy, but I figured I needed to post up how the superbowl went. Bought a shink wrap pork shoulder that was accually two butts and started smoking them at 0630 the day before. All day long they smoked and into the night, at 160 they hit the stall...
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