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  1. dieselrealtor

    Peanut oil shelf life, some used some virgin

    Long story short, I have 2 containers half full, 1 used 1 virgin.  Have been stored in a dark cool basement for 4 - 5 years, still smell OK. Think these are still good? Thanks in advance.
  2. dieselrealtor

    Water pan or not for pulled pork in a MES?

    I have allways used the waterpan in the ECB & now in the MES, are there different schools of thought? Maybe keep it in with no water to catch drippings? Doing a couple of butts now, about 2 hours into the smoke. thanks in advance.
  3. dieselrealtor

    MES just doesn't match the old ECB

    I have had my MES since November, done several (not enough) smokes but the smoke flavor is just not as good as what I got in my old ECB. I have to give credit where credit is due, the Masterbuilt Tech here has been great, they have sent me a new controller (wouldn't function under 32f) & a new...
  4. dieselrealtor

    New MES, anything I should know?

    I picked up the last 30" I could find around here, Lowes regularly 179, display model they agreed to mark down to 150, hard to beat. I did a wipedown, washing the racks & internals, on now at 125 to burn off anything inside. Should I oil the interior for the 3 hour seasoning/cookoff period or...
  5. dieselrealtor

    16 hours for 7# butt to reach 190.

    Planning on having company this afternoon, started my 7 pounder this morning about 4:30, smoker temps stayed around 225-235 most of the day, some spikes up to around 250 but not for long. 8:30 tonight I finally decided it had been long enough & pulled it, it was nearly falling apart when I...
  6. dieselrealtor

    Here I am, again.

    I thought maybe I had kinda lost my mind?/?/? (short trip)
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