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I have a marinade/”hot tub” sauce that I use for chicken wings that I would like to make into a thick barbecue sauce. The reason I call it a hot tub sauce is because I grill my chicken wings then let them relax in a “hot tub” of the marinade that is simmering on the grill.
I would like to take...
I forgot to take out anything for dinner last night so I decided to roll out a quick fatty. It's pretty simple. I think I might call it the pork-a-palooza fatty. Haha!
1 package of Pork Stovetop Stuffing
1 chub of Jimmy Dean Country Mild
1 lb of Bacon
K Pauls Pork Magic Seasoning
I made the...
For some reason this kind of stuff always happens to me. Pretty darn funny according to my wife, so here it goes.
So I got a 10.5 lb turkey to slap on the smoker for my first try at any type of poultry. Brined it, injected it, and rubbed it down. Got everything ready and wouldn't you know it my...
OK folks. I have decided to jump right in and give a pair of Boston butts a shot. I have two ~5lb roasts w/ bone. I rubbed them down with a recipe that a friend gave me and they are resting comfortably together in the fridge waiting for tomorrow morning. I only have a couple of questions about...
Hiya all,
After reading the forums for a while and a horrible jerky experience, I figured a fattie would be a good starting place for me. I was amazed at how good they turned out. I made 3 total, 1 pound of meat each.
- Sage sausage with sharp cheddar cheese
- Hot sausage with sharp cheddar...
Hiya everyone! I got a black MES for Christmas and I have been doing a good bit of reading in these forums the last 2 weeks. I am learning a lot from you guys. My first experiment in the smoker was some beef jerky. Um, yea, horrible failure. lol. It was like little strips of smoked flavored...