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  1. miata2k

    Sauce Recipe Help

    I know it's been a while but I finally got a chance to try the xanthan gum. It worked great! Thanks for the help!! One other question. I usually make a big batch and refrigerate the leftovers. The problem I have is the butter tends to separate and solidify on the top. Is there something I could...
  2. miata2k

    Sauce Recipe Help

    Brilliant!!! Thanks!!! I will try both this weekend.
  3. miata2k

    Sauce Recipe Help

    I have a marinade/”hot tub” sauce that I use for chicken wings that I would like to make into a thick barbecue sauce. The reason I call it a hot tub sauce is because I grill my chicken wings then let them relax in a “hot tub” of the marinade that is simmering on the grill. I would like to take...
  4. miata2k

    Quick Dinner Fatty ***Q-View***

    I forgot to take out anything for dinner last night so I decided to roll out a quick fatty. It's pretty simple. I think I might call it the pork-a-palooza fatty. Haha! 1 package of Pork Stovetop Stuffing 1 chub of Jimmy Dean Country Mild 1 lb of Bacon K Pauls Pork Magic Seasoning I made the...
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  15. miata2k

    A Fatty Festivity!!! Qview

    WOW! Mac and Cheese!!!!! Thanks for the idea. The folks at the tailgate this weekend are going to love it.
  16. miata2k

    Beer can turkey

    For some reason this kind of stuff always happens to me. Pretty darn funny according to my wife, so here it goes. So I got a 10.5 lb turkey to slap on the smoker for my first try at any type of poultry. Brined it, injected it, and rubbed it down. Got everything ready and wouldn't you know it my...
  17. miata2k

    Not Your Momma's Cordon Bleu... w/Qview

    Those look great! Kinda like a chicken fatty cordon blu.
  18. miata2k

    First Boston Butt

    Sorry for the lack of Q-view. My camera took a dump on me. The pork came out great. I used the finishing sauce from SoFlaQuer and it was perfect. I was concerned about the lack of a pink smoke ring until I did some reading and found out that I might not see one because I use an electric smoker...
  19. miata2k

    First Boston Butt

    12:30pm 2/8/09 6 hours in. Internal temp is ~150 deg. Took only about an hour to reach 120 deg. Spraying every hour with 3-1 apple juice and gold rum and using a mix of apple and hickory.
  20. miata2k

    First Boston Butt

    OK folks. I have decided to jump right in and give a pair of Boston butts a shot. I have two ~5lb roasts w/ bone. I rubbed them down with a recipe that a friend gave me and they are resting comfortably together in the fridge waiting for tomorrow morning. I only have a couple of questions about...
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