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  1. cigarbque

    UDS lid question

    Socred three great closed lid drums today plus three good open flat lids. Is there a way to remove the closed lid and then use the flat style on them? I don't have any Weber style lids and was hoping to ust the flat ones. Thanks.
  2. cigarbque

    Brisket on the UDS QVIEW

    Put a packer on at 11:00 last night. After the cooler rest around 10:00 this morning. I got up every two hours to check on things. My first all nightere with the drum. The final product.
  3. cigarbque

    Fattie Foie Gras

    Decided to take a Fattie uptown today. Foie Gras Fattie. 2 lbs JD's rolled out and covered with a garlic and rosemary paste. Goose liver pate. Smoked duck from last weekend along with dried cherries soaked in rum. Yum! Smothered in smoked Gouda cheese.
  4. cigarbque

    My first drum cook w/ Qview

    While the "puter" guys were busy here I got my new drum dirty. I wanted to start off easy so I could get the feel of it. BB's, Mango/Chipotle chicken, ABT's, Butts & a duck. Man glad I held back for the first burn. There she sits look'n purdy. BB's ready to go on.
  5. cigarbque

    UDS cooking tips

    I apologize if this has been asked many times before. Tried the search function first. There seems to be many UDS build threads and many individual UDS “What I cooked today” kind of threads. I thought it would be useful to have a UDS cooking tips thread. An area where experienced Drumheads could...
  6. cigarbque

    Got my first drum!

    Whoo Hoo! Snagged my first drum. I work in the heart of the industrial section of NJ. You would think you can't swing a dead cat without hitting a pile of used drums but it was impossible to find any that didn't have Agent Orange in them. I ended up buying a new unlined one for $50.00 at a place...
  7. cigarbque

    Venison stuffed Fattie

    Here is my second Fattie attempt made with 2lbs of Jimmy Deans Regular. Innards: Leftover Venison grillerd medium rare 1 head roasted garlic Tampanade (olive spread) Smoked Spanish paprika (sweet) leftover cooked bacon Smoked provolone cheese Dry Sherry After the roll out dusted witht he...
  8. cigarbque

    Paella with QVIEW

    Although not BBQ, I am a huge Paella fan. It is a great main dish or as a side to other things. There are not two people in the world that will make this the same way. I usualy make it more sparese but tonight i went overboard and added too much stuff. Still good though. A few things are...
  9. cigarbque

    Pablano cornbread with QVIEW

    Here is an amazing cornbread recipe. You can adapt it many ways. This time I used roasted Pablanos and chedder cheese. 1 cup corse corn meal (I use corn grits) soacked overnight in 2 cups buttermilk. Leave it overnight on the counter not in the fridge. 1 1/3 cup flour 1 1/2 tbs backing powder...
  10. cigarbque

    New again from NJ

    Hey ya'll, I was on here so brief as EggMan I wanted to start over agian. I cook on an 11 year old BGE. Plan to build a cold smoke house this spring and hope to pick up an off-set some day. Live in a semi-rural community in North Western NJ. No Sopranos just Black Bears roaming around. Love...
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