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  1. cigarbque

    Smoked Pork Roll, an almost failed experiment

    Great idea. At BJ's I can get a whole Taylor Ham tube probably around 2 or 3 pounds. Might try smoking that and slicing it. Nothing like a Taylor Ham, egg & cheese on a roll with S&P in the morning.
  2. cigarbque

    BBQ ENG's Fattie Throwdown #2 - Carnival Fatties (the food).

    Dude, that is very cool! My kids are going to go nuts over this.
  3. cigarbque

    UDS lid question

    I cut them off with a sawzall. It worked great and came out very clean. Used a new blade for each drum. The flat lids fit perfectly.
  4. cigarbque

    UDS lid question

    Thanks Dave, I will probably cut the lid off with a jig saw and a metal blade. I was looking to see if the open head lids will fit on this kind of drum or will I need to get a Weber style lid for it.
  5. cigarbque

    UDS lid question

    Socred three great closed lid drums today plus three good open flat lids. Is there a way to remove the closed lid and then use the flat style on them? I don't have any Weber style lids and was hoping to ust the flat ones. Thanks.
  6. cigarbque

    ice fishing!!!

    Fantastic! I love hard water fishing. My ice is all gone here in NJ (thank God). In a week or so I'll break out the yak and the fly rod and go after the Crappie. Great looking pike.
  7. cigarbque

    Popped my fatty cherry w/ qview

    Nicw work Dude!
  8. cigarbque

    BBQ Challenge Biscuits and Gravy - Lots of Qview

    Bravo! Points to you. Thanks for the QVIEW.
  9. cigarbque

    Oak or Maple?

    Josh, I live in a heavly wooded area of north western NJ. 80% of what we have here is ash and that sure looks like what you have there.
  10. cigarbque

    UDS cooking tips

    Thanks Chris, this got off topic for a bit. I have cooked two solid weekends so far on my new UDS. I will cook again this weekend. So far I like it but my BGE is much more stable with temps. It seems I need to monitor my drum all the time. It does have more room and it was fun to build. I just...
  11. cigarbque

    Lump Charcoal Database

    It's a great source of info on lump. The best there is. The site has been around for ages. I first saw his posts on the BGE forum 11 or 12 years ago.
  12. cigarbque

    Smoked Pork Chili Relleno Chimichangas

    That looks awsome. I will have to try that soon. Thanks.
  13. cigarbque

    ##Another Fattie Smoke##

    Looks great!
  14. cigarbque

    Butts and other stuff.........

    Looks great! I think I could be there in about 24 hours if I drove striaght through.
  15. cigarbque

    Fattie Foie Gras

    It tastes very good. Very different. I will get a picture of it sliced in the morning. Half of it's gone already. The cual fat worked out great. It has a very gamey flavor becuase of the goose liver and the duck. I love a gamey flavor so it worked for me. I'm going to try a more stnadard fare...
  16. cigarbque

    Brisket on the UDS QVIEW

    ^not great on measuring things but this is my basic rub. 1/2 cup paprika 1/4 cup garlic powder 1/4 onion powder 1/8 cup chili powder 2 tbs chipotle powder 1/4 brown sugar 1/4 cup black pepper 1/8 cup kosher salt I would have used cummin but I was out of it. I inject my brisket with beef broth...
  17. cigarbque

    Brisket input needed

    Grinder, I spritz mine with 50% beef broth & 50% apple juice. For the rub I use a basic rub and then rub again when I foil.
  18. cigarbque

    Another Salami for slicing

    Wow, that looks so good. I would love to try doing that some day. Great job.
  19. cigarbque

    Brisket on the UDS QVIEW

    Put a packer on at 11:00 last night. After the cooler rest around 10:00 this morning. I got up every two hours to check on things. My first all nightere with the drum. The final product.
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