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Jerky in the smoker
Marinaded a sliced tri-tip roast overnight and just put it in the smoker. Question is; what cuts do you guys use for jerky? I've heard flank and top round it the general choice but was wondering what alternatives you've tired and like. I know tri-tip is not the best choice (not lean enough) but... -
First Brisket ...and some fish w/ Qview
Did a trial run with the new converted fridge>smoker this weekend. My brother and I did a 13.6 lbs brisket and some fish. Brisket could have used some more smoke flavor so I'll add more wood next time but the fish came out perfect (different session). Brisket was in for 20 hours at 225 and the... -
Another newbie...
Greetings to all! What a great forum! ....so I had to join. I'm in SoCal and have been smoking intermittently on a Meco Electric for several years but the bug caught me again just prior to Thanksgiving 08. The Meco works good but is small and doesn't hold temp when wind is blowing (a common...
